5 Days Kyoto Foodies Tour

Kyoto where the old capital of Japan famed of its rich culinary traditional cuisine. The local food culture is diverse and ranges from kaiseki ryori course dinners to the vegetarian shojin ryori of monks and the simple obanzai ryori home style cooking. Our special sourced tour will include hand-on ramen making, be your own chef to partake the making process from dough preparation till end product. Thereafter, ensure to feast your own cooked ramen. In Kyoto, Tenryuji Shojin Ryori cuisine is not to be missed also, it is so called the vegetarian feast by monks where many Shrine or temples are serving, it is increasingly popular to many repeaters that most would like to taste as part of the cultural encounter. The tour will not complete without tea making experience, learn to grind the matcha follow by a tea tasting experience. At evening, do explore the foodie trail at Pontocho where you could find some of the finest food like freash sushi bar, local delicacies and many more. Other times explore Nishiki market for food adventure where it has served more than a century

Included

• 4 nights hotel stay
• Return airport transfer from Kansai airport
• Ramen making experience
• Be treated the uniquely Tenryuji Shojin Ryori
• Matcha grind and tea tasting experience